Dark Chocolate Low-Carb Energy Balls Recipe
featuringDark Chocolate Nut Granola
Patch Kroll
9
10 minutes
138
4 ounces cream cheese, at room temperature
¼ cup smooth almond butter, at room temperature
1–2 tablespoons monk fruit sweetener
½ tsp vanilla
1 pinch salt
½ cup NuTrail Dark Chocolate Nut Granola
In a food processor, blend the cream cheese, almond butter, monk fruit, vanilla, and salt until smooth, light, and fluffy.
Add the granola and pulse a few times to combine.
Transfer the mixture to an airtight container in the fridge for at least an hour.
After chilling, shape the dough into 1-inch balls.
Store in the fridge or freezer in an airtight container.